A staple of every Mormon Potluck and LDS funeral. Easy to make, and oh so good to the taste buds!
INGREDIENTS
- 6-8 medium pre-cooked potatoes
- 1/4 cup diced onion
- 1 can condensed cream of chicken soup
- 1/2 soup can milk
- 1 cup sour cream
- salt and pepper to taste
- 3/4 cup corn flake crumbs
- 3 tablespoons butter, melted
- 1 cup cheddar cheese, grated
PREPARATION
Preheat oven to 350 deg. Cook fresh potatoes and cut into cubes (skin on or peeled to taste). Place potatoes in a greased 2-3 quart casserole dish or a 9x13 cake pan. Saute onion in 1 tbsp. of the butter and spread over potatoes. Combine soup, milk, sour cream and salt and pepper to taste. For a creamier dish, add 2-3 tbsp. additional milk. Mix well. Spread sauce over potato/onion mixture. Melt remaining butter and combine with crumbs. Sprinkle crumbs over mixture. Sprinkle cheese over mixture. Bake uncovered until hot and bubbly throughout.
This recipe serves approximately 8, and is especially good with ham and green beans.